Nutritional Information on Game meat, rabbit, wild, cooked, stewed
Serving Sizes:100 grams
1 piece, cooked (yield from 1 lb raw meat, boneless) (299 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 173
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% Daily Value*
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| Total Fat 4g | 5% | ||||||||||
| Saturated Fat 1g | 5% | ||||||||||
| Cholesterol 123mg | 41% | ||||||||||
| Sodium 45mg | 1% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 33g | 66% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.41 mg | 1% |
| Vitamin K | 1.5 mcg | 2% |
| Thiamin | 0.02 mg | 1% |
| Riboflavin | 0.07 mg | 4% |
| Niacin | 6.4 mg | 32% |
| Vitamin B6 | 0.34 mg | 17% |
| Vitamin B12 | 6.51 mcg | 108% |
| Folate | 8 mcg | 2% |
| Food Folate | 8 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 8 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals |
%DV | |
| Calcium | 18 mg | 1% |
| Iron | 4.85 mg | 26% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 240 mg | 24% |
| Potassium | 343 mg | 14% |
| Sodium | 45 mg | 1% |
| Zinc | 2.38 mg | 15% |
| Copper | 0.176 mg | 8% |
| Manganese | 0 mg | 0% |
| Selenium | 15.2 mcg | 21% |
Fats |
%DV | |
| Total Fat | 3.51 mg | 5% |
| Saturated Fat | 1.05 mg | 5% |
| Monounsaturated Fat | 0.95 mg | ~ |
| Polyunsaturated Fat | 0.68 mg | ~ |
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