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Nutrition > Lamb, Veal, and Game Products > Veal, variety meats and by-products, liver, raw

Nutritional Information on Veal, variety meats and by-products, liver, raw

Serving Sizes:

100 grams






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 140

% Daily Value*

Total Fat 5g 7%
   Saturated Fat 2g 7%
Cholesterol 334mg 111%
Sodium 77mg 3%
Total Carboydrates 3g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 20g 39%

Vitamin A 655% Vitamin C 1%
Iron 35% Calcium 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 32767 IU 655%
   Retinol 11705 mcg
   Retional Activity Equivalent 11707 mcg
   Alpha Carotene 13 mcg
   Beta Carotene 11 mcg
   Beta Cryptoxanthin 11 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0.7 mg 1%
Vitamin E 0.37 mg 1%
Vitamin K 0.9 mcg 1%
Thiamin 0.173 mg 11%
Riboflavin 2.44 mg 143%
Niacin 10.55 mg 52%
Vitamin B6 0.957 mg 47%
Vitamin B12 59.85 mcg 997%
Folate 125 mcg 31%
   Food Folate 125 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 125 mcg ~
Pantothenic Acid 6.065 mcg 60%

Minerals

%DV
Calcium 5 mg 0%
Iron 6.4 mg 35%
Magnesium 20 mg 5%
Phosphorus 379 mg 37%
Potassium 308 mg 12%
Sodium 77 mg 3%
Zinc 12.02 mg 80%
Copper 11.865 mg 593%
Manganese 0.255 mg 12%
Selenium 22.7 mcg 32%

Fats

%DV
Total Fat 4.85 mg 7%
Saturated Fat 1.56 mg 7%
Monounsaturated Fat 0.968 mg ~
Polyunsaturated Fat 0.829 mg ~


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