Nutritional Information on Veal, variety meats and by-products, pancreas, raw

Serving Sizes:

100 grams
1 oz (28 grams)
4 oz (113 grams)

Nutrition Facts

Serving Size: 4 oz (113 grams)

Amount Per Serving

Calories: 205

% Daily Value*

Total Fat 15g

22%

Saturated Fat 5g

25%

Cholesterol 195mg

65%

Sodium 76mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 17g

33%

Vitamin A	0%		Vitamin C	30%
Iron	13%		Calcium	2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	18.08 mg	30%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.15142 mg	10%
Riboflavin	0.48025 mg	28%
Niacin	4.80476 mg	24%
Vitamin B6	0.2147 mg	10%
Vitamin B12	15.1194 mcg	251%
Folate	3.39 mcg	0%
Food Folate	3.39 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	3.39 mcg	~
Pantothenic Acid	0 mcg	0%

Minerals		%DV
Calcium	21.47 mg	2%
Iron	2.373 mg	13%
Magnesium	20.34 mg	5%
Phosphorus	371.77 mg	37%
Potassium	314.14 mg	13%
Sodium	75.71 mg	3%
Zinc	2.938 mg	19%
Copper	0.0678 mg	3%
Manganese	0.17063 mg	8%
Selenium	23.391 mcg	33%

Fats		%DV
Total Fat	14.803 mg	22%
Saturated Fat	5.0963 mg	25%
Monounsaturated Fat	5.1302 mg	~
Polyunsaturated Fat	2.7572 mg	~