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Lamb, Veal, and Game Products > Veal, variety meats and by-products, thymus, cooked, braised
Nutritional Information on Veal, variety meats and by-products, thymus, cooked, braised
Serving Sizes:
100 grams
3 oz (85 grams)
|
Nutrition Facts
|
Serving Size: (100 grams)
|
|
Amount Per Serving
|
Calories: 125
|
% Daily Value*
|
|
Total Fat 3g
|
4%
|
|
Saturated Fat 1g
|
4%
|
|
Cholesterol 350mg
|
116%
|
|
Sodium 59mg
|
2%
|
|
Total Carboydrates 0g
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0%
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|
Dietary Fiber 0g
|
~
|
|
Sugars 0g
|
~
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Protein 23g
|
45%
|
|
|
Vitamin A
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0%
|
|
Vitamin C
|
65%
|
|
Iron
|
6%
|
|
Calcium
|
0%
|
|
|
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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Nutrient Information
Vitamins | %DV |
| Vitamin A |
0 IU |
0% |
| Retinol |
0 mcg |
|
| Retional Activity Equivalent |
0 mcg |
|
| Alpha Carotene |
0 mcg |
|
| Beta Carotene |
0 mcg |
|
| Beta Cryptoxanthin |
0 mcg |
|
| Lycopene |
0 mcg |
|
| Lutein + Zeaxanthin |
0 mcg |
|
| Vitamin C |
39.4 mg |
65% |
| Vitamin E |
0.09 mg |
0% |
| Vitamin K |
0 mcg |
0% |
| Thiamin |
0.054 mg |
3% |
| Riboflavin |
0.1 mg |
5% |
| Niacin |
3.38 mg |
16% |
| Vitamin B6 |
0.027 mg |
1% |
| Vitamin B12 |
2.85 mcg |
47% |
| Folate |
20 mcg |
5% |
| Food Folate |
20 5.6 mcg |
~ |
| Folic Acid |
0 mcg |
~ |
| Dietary Folate Equivalents |
20 mcg |
~ |
| Pantothenic Acid |
1.08 mcg |
10% |
|
Minerals | %DV |
| Calcium |
4 mg |
0% |
| Iron |
1.24 mg |
6% |
| Magnesium |
24 mg |
6% |
| Phosphorus |
627 mg |
62% |
| Potassium |
435 mg |
18% |
| Sodium |
59 mg |
2% |
| Zinc |
2.13 mg |
14% |
| Copper |
0.072 mg |
3% |
| Manganese |
0.021 mg |
1% |
| Selenium |
21.5 mcg |
30% |
|
Fats | %DV |
| Total Fat |
3.11 mg |
4% |
| Saturated Fat |
0.942 mg |
4% |
| Monounsaturated Fat |
0.903 mg |
~ |
| Polyunsaturated Fat |
0.315 mg |
~ |
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