Nutritional Information on Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
4 oz (113 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 4 oz (113 grams)
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| Amount Per Serving | |||||||||||
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Calories: 131
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% Daily Value*
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| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 1g | 5% | ||||||||||
| Cholesterol 70mg | 23% | ||||||||||
| Sodium 54mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 25g | 49% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 3.39 IU | 0% |
| Retinol | 1.13 mcg | |
| Retional Activity Equivalent | 1.13 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.0452 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.05198 mg | 3% |
| Riboflavin | 0.1017 mg | 5% |
| Niacin | 2.07694 mg | 10% |
| Vitamin B6 | 0.28476 mg | 14% |
| Vitamin B12 | 2.486 mcg | 41% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 6.78 mg | 0% |
| Iron | 3.164 mg | 17% |
| Magnesium | 27.12 mg | 6% |
| Phosphorus | 223.74 mg | 22% |
| Potassium | 388.72 mg | 16% |
| Sodium | 54.24 mg | 2% |
| Zinc | 3.616 mg | 24% |
| Copper | 0.1469 mg | 7% |
| Manganese | 0.01469 mg | 0% |
| Selenium | 26.329 mcg | 37% |
Fats | %DV | |
| Total Fat | 2.712 mg | 4% |
| Saturated Fat | 1.01474 mg | 5% |
| Monounsaturated Fat | 1.12548 mg | ~ |
| Polyunsaturated Fat | 0.21696 mg | ~ |
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