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Nutrition > Lamb, Veal, and Game Products > Veal, breast, separable fat, cooked

Nutritional Information on Veal, breast, separable fat, cooked

Serving Sizes:

100 grams
1 oz (28 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 521

% Daily Value*

Total Fat 53g 82%
   Saturated Fat 21g 107%
Cholesterol 95mg 31%
Sodium 49mg 2%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 9g 18%

Vitamin A 0% Vitamin C 0%
Iron 2% Calcium 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.02 mg 1%
Riboflavin 0.12 mg 7%
Niacin 2.79 mg 13%
Vitamin B6 0.11 mg 5%
Vitamin B12 0.55 mcg 9%
Folate 5 mcg 1%
   Food Folate 5 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 5 mcg ~
Pantothenic Acid 0.45 mcg 4%

Minerals

%DV
Calcium 6 mg 0%
Iron 0.45 mg 2%
Magnesium 10 mg 2%
Phosphorus 102 mg 10%
Potassium 181 mg 7%
Sodium 49 mg 2%
Zinc 0.76 mg 5%
Copper 0.042 mg 2%
Manganese 0.01 mg 0%
Selenium 5.5 mcg 7%

Fats

%DV
Total Fat 53.35 mg 82%
Saturated Fat 21.407 mg 107%
Monounsaturated Fat 26.41 mg ~
Polyunsaturated Fat 2.865 mg ~


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