Nutritional Information on Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Serving Sizes:100 grams
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (284 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 244
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% Daily Value*
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| Total Fat 15g | 23% | ||||||||||
| Saturated Fat 7g | 35% | ||||||||||
| Cholesterol 88mg | 29% | ||||||||||
| Sodium 70mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 25g | 50% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.126 mg | 8% |
| Riboflavin | 0.386 mg | 22% |
| Niacin | 5.383 mg | 26% |
| Vitamin B6 | 0.425 mg | 21% |
| Vitamin B12 | 3.03 mcg | 50% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0.919 mcg | 9% |
Minerals | %DV | |
| Calcium | 11 mg | 1% |
| Iron | 2.03 mg | 11% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 202 mg | 20% |
| Potassium | 309 mg | 12% |
| Sodium | 70 mg | 2% |
| Zinc | 4.43 mg | 29% |
| Copper | 0.147 mg | 7% |
| Manganese | 0.014 mg | 0% |
| Selenium | 5.7 mcg | 8% |
Fats | %DV | |
| Total Fat | 15.13 mg | 23% |
| Saturated Fat | 7.091 mg | 35% |
| Monounsaturated Fat | 6.087 mg | ~ |
| Polyunsaturated Fat | 0.615 mg | ~ |
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