Nutritional Information on Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 oz (28 grams)
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| Amount Per Serving | |||||||||||
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Calories: 37
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% Daily Value*
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| Total Fat 1g | 2% | ||||||||||
| Saturated Fat 1g | 2% | ||||||||||
| Cholesterol 18mg | 5% | ||||||||||
| Sodium 23mg | 0% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 6g | 11% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.0434 mg | 2% |
| Riboflavin | 0.0896 mg | 5% |
| Niacin | 1.5568 mg | 7% |
| Vitamin B6 | 0.11368 mg | 5% |
| Vitamin B12 | 0.8428 mcg | 14% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0.1484 mcg | 1% |
Minerals |
%DV | |
| Calcium | 2.24 mg | 0% |
| Iron | 0.4592 mg | 2% |
| Magnesium | 6.44 mg | 1% |
| Phosphorus | 53.76 mg | 5% |
| Potassium | 92.12 mg | 3% |
| Sodium | 22.68 mg | 0% |
| Zinc | 1.19 mg | 7% |
| Copper | 0.05488 mg | 2% |
| Manganese | 0.00364 mg | 0% |
| Selenium | 1.288 mcg | 1% |
Fats |
%DV | |
| Total Fat | 1.4644 mg | 2% |
| Saturated Fat | 0.58268 mg | 2% |
| Monounsaturated Fat | 0.6132 mg | ~ |
| Polyunsaturated Fat | 0.07028 mg | ~ |
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