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Nutrition > Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Nutritional Information on Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Serving Sizes:

100 grams
3 oz (85 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 235

% Daily Value*

Total Fat 14g 21%
   Saturated Fat 6g 32%
Cholesterol 85mg 28%
Sodium 64mg 2%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 26g 51%

Vitamin A 0% Vitamin C 0%
Iron 13% Calcium 1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.128 mg 8%
Riboflavin 0.391 mg 23%
Niacin 5.433 mg 27%
Vitamin B6 0.43 mg 21%
Vitamin B12 3.05 mcg 50%
Folate 0 mcg 0%
   Food Folate 0 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 0 mcg ~
Pantothenic Acid 0.929 mcg 9%

Minerals

%DV
Calcium 14 mg 1%
Iron 2.34 mg 13%
Magnesium 25 mg 6%
Phosphorus 224 mg 22%
Potassium 336 mg 14%
Sodium 64 mg 2%
Zinc 4.83 mg 32%
Copper 0.162 mg 8%
Manganese 0.015 mg 0%
Selenium 10.1 mcg 14%

Fats

%DV
Total Fat 13.83 mg 21%
Saturated Fat 6.414 mg 32%
Monounsaturated Fat 5.567 mg ~
Polyunsaturated Fat 0.595 mg ~


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