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Nutrition > Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Nutritional Information on Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Serving Sizes:

100 grams
1 oz (28 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 195

% Daily Value*

Total Fat 13g 19%
   Saturated Fat 6g 29%
Cholesterol 65mg 21%
Sodium 61mg 2%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 19g 38%

Vitamin A 0% Vitamin C 0%
Iron 10% Calcium 1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.145 mg 9%
Riboflavin 0.298 mg 17%
Niacin 5.167 mg 25%
Vitamin B6 0.375 mg 18%
Vitamin B12 2.81 mcg 46%
Folate 0 mcg 0%
   Food Folate 0 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 0 mcg ~
Pantothenic Acid 0.502 mcg 5%

Minerals

%DV
Calcium 10 mg 1%
Iron 1.81 mg 10%
Magnesium 23 mg 5%
Phosphorus 199 mg 19%
Potassium 318 mg 13%
Sodium 61 mg 2%
Zinc 3.32 mg 22%
Copper 0.144 mg 7%
Manganese 0.015 mg 0%
Selenium 7.4 mcg 10%

Fats

%DV
Total Fat 12.56 mg 19%
Saturated Fat 5.813 mg 29%
Monounsaturated Fat 5.146 mg ~
Polyunsaturated Fat 0.591 mg ~


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