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Nutrition > Lamb, Veal, and Game Products > Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Nutritional Information on Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Serving Sizes:

100 grams
3 oz (85 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 215

% Daily Value*

Total Fat 12g 18%
   Saturated Fat 5g 26%
Cholesterol 85mg 28%
Sodium 65mg 2%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 26g 51%

Vitamin A 0% Vitamin C 0%
Iron 13% Calcium 1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.13 mg 8%
Riboflavin 0.4 mg 23%
Niacin 5.527 mg 27%
Vitamin B6 0.44 mg 22%
Vitamin B12 3.1 mcg 51%
Folate 0 mcg 0%
   Food Folate 0 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 0 mcg ~
Pantothenic Acid 0.949 mcg 9%

Minerals

%DV
Calcium 14 mg 1%
Iron 2.38 mg 13%
Magnesium 25 mg 6%
Phosphorus 228 mg 22%
Potassium 342 mg 14%
Sodium 65 mg 2%
Zinc 4.95 mg 33%
Copper 0.165 mg 8%
Manganese 0.015 mg 0%
Selenium 13.5 mcg 19%

Fats

%DV
Total Fat 11.78 mg 18%
Saturated Fat 5.32 mg 26%
Monounsaturated Fat 4.755 mg ~
Polyunsaturated Fat 0.526 mg ~


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