Nutritional Information on Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
3 oz (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 155
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% Daily Value*
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| Total Fat 8g | 12% | ||||||||||
| Saturated Fat 3g | 16% | ||||||||||
| Cholesterol 64mg | 21% | ||||||||||
| Sodium 88mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 19g | 38% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.12 mg | 8% |
| Riboflavin | 0.24 mg | 14% |
| Niacin | 4.58 mg | 22% |
| Vitamin B6 | 0.299 mg | 14% |
| Vitamin B12 | 3.01 mcg | 50% |
| Folate | 0 mcg | 0% |
| Food Folate | 0 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0 mcg | ~ |
| Pantothenic Acid | 0.785 mcg | 7% |
Minerals | %DV | |
| Calcium | 18 mg | 1% |
| Iron | 1.42 mg | 7% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 178 mg | 17% |
| Potassium | 306 mg | 12% |
| Sodium | 88 mg | 3% |
| Zinc | 4.87 mg | 32% |
| Copper | 0.13 mg | 6% |
| Manganese | 0.013 mg | 0% |
| Selenium | 3.9 mcg | 5% |
Fats | %DV | |
| Total Fat | 8.01 mg | 12% |
| Saturated Fat | 3.355 mg | 16% |
| Monounsaturated Fat | 3.214 mg | ~ |
| Polyunsaturated Fat | 0.323 mg | ~ |
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