Nutritional Information on Game meat, bison, ground, cooked, pan-broiled
Serving Sizes:100 grams
1 patty ( yield from 112.7 g raw meat ) (87 grams)
1 serving ( 3 oz ) (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 patty ( yield from 112.7 g raw meat ) (87 grams)
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| Amount Per Serving | |||||||||||
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Calories: 207
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% Daily Value*
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| Total Fat 13g | 20% | ||||||||||
| Saturated Fat 6g | 28% | ||||||||||
| Cholesterol 72mg | 24% | ||||||||||
| Sodium 64mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 21g | 41% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2088 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.1131 mg | 7% |
| Riboflavin | 0.21489 mg | 12% |
| Niacin | 4.8459 mg | 24% |
| Vitamin B6 | 0.32625 mg | 16% |
| Vitamin B12 | 1.9836 mcg | 33% |
| Folate | 13.05 mcg | 3% |
| Food Folate | 13.05 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 13.05 mcg | ~ |
| Pantothenic Acid | 0.9918 mcg | 9% |
Minerals | %DV | |
| Calcium | 11.31 mg | 1% |
| Iron | 2.6796 mg | 14% |
| Magnesium | 19.14 mg | 4% |
| Phosphorus | 178.35 mg | 17% |
| Potassium | 296.67 mg | 12% |
| Sodium | 63.51 mg | 2% |
| Zinc | 4.4718 mg | 29% |
| Copper | 0.12702 mg | 6% |
| Manganese | 0.0087 mg | 0% |
| Selenium | 26.1 mcg | 37% |
Fats | %DV | |
| Total Fat | 13.1631 mg | 20% |
| Saturated Fat | 5.62107 mg | 28% |
| Monounsaturated Fat | 5.14083 mg | ~ |
| Polyunsaturated Fat | 0.61857 mg | ~ |
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