Nutritional Information on Game meat, bison, ground, cooked, pan-broiled
Serving Sizes:100 grams
1 patty ( yield from 112.7 g raw meat ) (87 grams)
1 serving ( 3 oz ) (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 serving ( 3 oz ) (85 grams)
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| Amount Per Serving | |||||||||||
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Calories: 202
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% Daily Value*
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| Total Fat 13g | 19% | ||||||||||
| Saturated Fat 5g | 27% | ||||||||||
| Cholesterol 71mg | 23% | ||||||||||
| Sodium 62mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 20g | 40% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.204 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.1105 mg | 7% |
| Riboflavin | 0.20995 mg | 12% |
| Niacin | 4.7345 mg | 23% |
| Vitamin B6 | 0.31875 mg | 15% |
| Vitamin B12 | 1.938 mcg | 32% |
| Folate | 12.75 mcg | 3% |
| Food Folate | 12.75 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 12.75 mcg | ~ |
| Pantothenic Acid | 0.969 mcg | 9% |
Minerals | %DV | |
| Calcium | 11.05 mg | 1% |
| Iron | 2.618 mg | 14% |
| Magnesium | 18.7 mg | 4% |
| Phosphorus | 174.25 mg | 17% |
| Potassium | 289.85 mg | 12% |
| Sodium | 62.05 mg | 2% |
| Zinc | 4.369 mg | 29% |
| Copper | 0.1241 mg | 6% |
| Manganese | 0.0085 mg | 0% |
| Selenium | 25.5 mcg | 36% |
Fats | %DV | |
| Total Fat | 12.8605 mg | 19% |
| Saturated Fat | 5.49185 mg | 27% |
| Monounsaturated Fat | 5.02265 mg | ~ |
| Polyunsaturated Fat | 0.60435 mg | ~ |
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