Nutritional Information on Game meat, bison, ground, cooked, pan-broiled
Serving Sizes:100 grams
1 patty ( yield from 112.7 g raw meat ) (87 grams)
1 serving ( 3 oz ) (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 238
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% Daily Value*
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| Total Fat 15g | 23% | ||||||||||
| Saturated Fat 6g | 32% | ||||||||||
| Cholesterol 83mg | 27% | ||||||||||
| Sodium 73mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 24g | 47% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.24 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.13 mg | 8% |
| Riboflavin | 0.247 mg | 14% |
| Niacin | 5.57 mg | 27% |
| Vitamin B6 | 0.375 mg | 18% |
| Vitamin B12 | 2.28 mcg | 37% |
| Folate | 15 mcg | 3% |
| Food Folate | 15 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 15 mcg | ~ |
| Pantothenic Acid | 1.14 mcg | 11% |
Minerals | %DV | |
| Calcium | 13 mg | 1% |
| Iron | 3.08 mg | 17% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 205 mg | 20% |
| Potassium | 341 mg | 14% |
| Sodium | 73 mg | 3% |
| Zinc | 5.14 mg | 34% |
| Copper | 0.146 mg | 7% |
| Manganese | 0.01 mg | 0% |
| Selenium | 30 mcg | 42% |
Fats | %DV | |
| Total Fat | 15.13 mg | 23% |
| Saturated Fat | 6.461 mg | 32% |
| Monounsaturated Fat | 5.909 mg | ~ |
| Polyunsaturated Fat | 0.711 mg | ~ |
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