Nutritional Information on Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
Serving Sizes:100 grams
1 steak ( yield from 309.7 g raw meat ) (194 grams)
1 serving ( 3 oz ) (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 steak ( yield from 309.7 g raw meat ) (194 grams)
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| Amount Per Serving | |||||||||||
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Calories: 331
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% Daily Value*
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| Total Fat 11g | 16% | ||||||||||
| Saturated Fat 5g | 23% | ||||||||||
| Cholesterol 167mg | 55% | ||||||||||
| Sodium 103mg | 4% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 54g | 108% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.388 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.44038 mg | 29% |
| Riboflavin | 0.86718 mg | 51% |
| Niacin | 10.8058 mg | 54% |
| Vitamin B6 | 1.08058 mg | 54% |
| Vitamin B12 | 5.4902 mcg | 91% |
| Folate | 34.92 mcg | 8% |
| Food Folate | 34.92 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 34.92 mcg | ~ |
| Pantothenic Acid | 2.6093 mcg | 26% |
Minerals | %DV | |
| Calcium | 9.7 mg | 0% |
| Iron | 6.7318 mg | 37% |
| Magnesium | 52.38 mg | 13% |
| Phosphorus | 490.82 mg | 49% |
| Potassium | 750.78 mg | 31% |
| Sodium | 102.82 mg | 4% |
| Zinc | 9.9134 mg | 66% |
| Copper | 0.40934 mg | 20% |
| Manganese | 0.02522 mg | 1% |
| Selenium | 79.928 mcg | 114% |
Fats | %DV | |
| Total Fat | 10.961 mg | 16% |
| Saturated Fat | 4.67928 mg | 23% |
| Monounsaturated Fat | 4.27964 mg | ~ |
| Polyunsaturated Fat | 0.51604 mg | ~ |
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