Nutritional Information on Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled

Serving Sizes:

Nutrition Facts

Serving Size: 1 serving ( 3 oz ) (85 grams)

Amount Per Serving

Calories: 150

% Daily Value*

Total Fat 5g

Saturated Fat 2g

10%

Cholesterol 67mg

22%

Sodium 44mg

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 25g

50%

Vitamin A	0%		Vitamin C	0%
Iron	13%		Calcium	0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.1785 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.11645 mg	7%
Riboflavin	0.26095 mg	15%
Niacin	5.68395 mg	28%
Vitamin B6	0.40375 mg	20%
Vitamin B12	1.0965 mcg	18%
Folate	15.3 mcg	3%
Food Folate	15.3 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	15.3 mcg	~
Pantothenic Acid	0.8585 mcg	8%

Minerals		%DV
Calcium	5.95 mg	0%
Iron	2.448 mg	13%
Magnesium	22.1 mg	5%
Phosphorus	202.3 mg	20%
Potassium	315.35 mg	13%
Sodium	44.2 mg	1%
Zinc	4.2585 mg	28%
Copper	0.17085 mg	8%
Manganese	0.0102 mg	0%
Selenium	35.785 mcg	51%

Fats		%DV
Total Fat	4.8195 mg	7%
Saturated Fat	2.05615 mg	10%
Monounsaturated Fat	1.88105 mg	~
Polyunsaturated Fat	0.2261 mg	~