Nutritional Information on Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
Serving Sizes:100 grams
1 steak ( yield from 232.8 g raw meat ) (179 grams)
1 serving ( 3 oz ) (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 177
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% Daily Value*
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| Total Fat 6g | 8% | ||||||||||
| Saturated Fat 2g | 12% | ||||||||||
| Cholesterol 79mg | 26% | ||||||||||
| Sodium 52mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 29g | 58% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.21 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.137 mg | 9% |
| Riboflavin | 0.307 mg | 18% |
| Niacin | 6.687 mg | 33% |
| Vitamin B6 | 0.475 mg | 23% |
| Vitamin B12 | 1.29 mcg | 21% |
| Folate | 18 mcg | 4% |
| Food Folate | 18 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 18 mcg | ~ |
| Pantothenic Acid | 1.01 mcg | 10% |
Minerals | %DV | |
| Calcium | 7 mg | 0% |
| Iron | 2.88 mg | 16% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 238 mg | 23% |
| Potassium | 371 mg | 15% |
| Sodium | 52 mg | 2% |
| Zinc | 5.01 mg | 33% |
| Copper | 0.201 mg | 10% |
| Manganese | 0.012 mg | 0% |
| Selenium | 42.1 mcg | 60% |
Fats | %DV | |
| Total Fat | 5.67 mg | 8% |
| Saturated Fat | 2.419 mg | 12% |
| Monounsaturated Fat | 2.213 mg | ~ |
| Polyunsaturated Fat | 0.266 mg | ~ |
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