Nutritional Information on Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled
Serving Sizes:100 grams
1 steak (180 grams)
1 serving ( 3 oz ) (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 steak (180 grams)
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| Amount Per Serving | |||||||||||
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Calories: 313
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% Daily Value*
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| Total Fat 9g | 13% | ||||||||||
| Saturated Fat 4g | 17% | ||||||||||
| Cholesterol 153mg | 51% | ||||||||||
| Sodium 74mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 54g | 108% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.378 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.297 mg | 19% |
| Riboflavin | 0.657 mg | 38% |
| Niacin | 11.655 mg | 58% |
| Vitamin B6 | 1.1826 mg | 59% |
| Vitamin B12 | 3.258 mcg | 54% |
| Folate | 34.2 mcg | 8% |
| Food Folate | 34.2 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 34.2 mcg | ~ |
| Pantothenic Acid | 2.6064 mcg | 26% |
Minerals | %DV | |
| Calcium | 9 mg | 0% |
| Iron | 6.336 mg | 35% |
| Magnesium | 50.4 mg | 12% |
| Phosphorus | 462.6 mg | 46% |
| Potassium | 687.6 mg | 28% |
| Sodium | 73.8 mg | 3% |
| Zinc | 6.822 mg | 45% |
| Copper | 0.378 mg | 18% |
| Manganese | 0.0198 mg | 0% |
| Selenium | 73.8 mcg | 105% |
Fats | %DV | |
| Total Fat | 8.928 mg | 13% |
| Saturated Fat | 3.5226 mg | 17% |
| Monounsaturated Fat | 3.222 mg | ~ |
| Polyunsaturated Fat | 0.387 mg | ~ |
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