Nutritional Information on Game meat, elk, loin, separable lean only, cooked, broiled
Serving Sizes:100 grams
1 steak ( yield from 148.1 g raw meat ) (114 grams)
1 serving ( 3 oz ) (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 167
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% Daily Value*
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| Total Fat 4g | 5% | ||||||||||
| Saturated Fat 2g | 7% | ||||||||||
| Cholesterol 75mg | 25% | ||||||||||
| Sodium 54mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 31g | 62% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.56 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.16 mg | 10% |
| Riboflavin | 0.33 mg | 19% |
| Niacin | 8.98 mg | 44% |
| Vitamin B6 | 0.47 mg | 23% |
| Vitamin B12 | 0.83 mcg | 13% |
| Folate | 9 mcg | 2% |
| Food Folate | 9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 9 mcg | ~ |
| Pantothenic Acid | 1.222 mcg | 12% |
Minerals |
%DV | |
| Calcium | 5 mg | 0% |
| Iron | 3.96 mg | 22% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 256 mg | 25% |
| Potassium | 404 mg | 16% |
| Sodium | 54 mg | 2% |
| Zinc | 5.1 mg | 34% |
| Copper | 0.173 mg | 8% |
| Manganese | 0.012 mg | 0% |
| Selenium | 10.5 mcg | 15% |
Fats |
%DV | |
| Total Fat | 3.84 mg | 5% |
| Saturated Fat | 1.511 mg | 7% |
| Monounsaturated Fat | 1.092 mg | ~ |
| Polyunsaturated Fat | 0.181 mg | ~ |
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