Nutritional Information on Game meat, elk, round, separable lean only, cooked, broiled
Serving Sizes:100 grams
1 steak ( yield from 233.1 g raw meat ) (176 grams)
1 serving ( 3 oz ) (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 serving ( 3 oz ) (85 grams)
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| Amount Per Serving | |||||||||||
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Calories: 132
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% Daily Value*
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| Total Fat 2g | 3% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 66mg | 22% | ||||||||||
| Sodium 43mg | 1% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 26g | 52% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.459 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.153 mg | 10% |
| Riboflavin | 0.391 mg | 23% |
| Niacin | 6.086 mg | 30% |
| Vitamin B6 | 0.3961 mg | 19% |
| Vitamin B12 | 1.275 mcg | 21% |
| Folate | 7.65 mcg | 1% |
| Food Folate | 7.65 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 7.65 mcg | ~ |
| Pantothenic Acid | 1.03615 mcg | 10% |
Minerals | %DV | |
| Calcium | 4.25 mg | 0% |
| Iron | 3.468 mg | 19% |
| Magnesium | 23.8 mg | 5% |
| Phosphorus | 226.1 mg | 22% |
| Potassium | 333.2 mg | 13% |
| Sodium | 43.35 mg | 1% |
| Zinc | 4.794 mg | 31% |
| Copper | 0.18785 mg | 9% |
| Manganese | 0.01275 mg | 0% |
| Selenium | 9.01 mcg | 12% |
Fats | %DV | |
| Total Fat | 2.244 mg | 3% |
| Saturated Fat | 0.88145 mg | 4% |
| Monounsaturated Fat | 0.6375 mg | ~ |
| Polyunsaturated Fat | 0.1054 mg | ~ |
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