Nutritional Information on Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
Serving Sizes:100 grams
1 steak (54 grams)
1 serving ( 3 oz ) (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 150
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% Daily Value*
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| Total Fat 2g | 3% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 79mg | 26% | ||||||||||
| Sodium 57mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 30g | 60% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.62 mg | 2% |
| Vitamin K | 1.2 mcg | 2% |
| Thiamin | 0.28 mg | 18% |
| Riboflavin | 0.513 mg | 30% |
| Niacin | 10.757 mg | 53% |
| Vitamin B6 | 0.756 mg | 37% |
| Vitamin B12 | 1.83 mcg | 30% |
| Folate | 9 mcg | 2% |
| Food Folate | 9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 9 mcg | ~ |
| Pantothenic Acid | 0.868 mcg | 8% |
Minerals | %DV | |
| Calcium | 6 mg | 0% |
| Iron | 4.09 mg | 22% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 277 mg | 27% |
| Potassium | 398 mg | 16% |
| Sodium | 57 mg | 2% |
| Zinc | 3.63 mg | 24% |
| Copper | 0.227 mg | 11% |
| Manganese | 0.029 mg | 1% |
| Selenium | 13.3 mcg | 19% |
Fats | %DV | |
| Total Fat | 2.38 mg | 3% |
| Saturated Fat | 0.878 mg | 4% |
| Monounsaturated Fat | 0.351 mg | ~ |
| Polyunsaturated Fat | 0.103 mg | ~ |
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