Nutrition >
Legumes and Legume Products > Beans, baked, canned, with franks
Nutritional Information on Beans, baked, canned, with franks
Serving Sizes:
100 grams
1 cup (259 grams)
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Nutrition Facts
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Serving Size: (100 grams)
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|
Amount Per Serving
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Calories: 142
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% Daily Value*
|
|
Total Fat 7g
|
10%
|
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Saturated Fat 2g
|
11%
|
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Cholesterol 6mg
|
2%
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Sodium 430mg
|
17%
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Total Carboydrates 15g
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5%
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Dietary Fiber 7g
|
~
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Sugars 7g
|
~
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Protein 7g
|
13%
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|
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Vitamin A
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1%
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Vitamin C
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3%
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Iron
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9%
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Calcium
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4%
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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Nutrient Information
Vitamins | %DV |
| Vitamin A |
87 IU |
1% |
| Retinol |
0 mcg |
|
| Retional Activity Equivalent |
4 mcg |
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| Alpha Carotene |
0 mcg |
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| Beta Carotene |
52 mcg |
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| Beta Cryptoxanthin |
0 mcg |
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| Lycopene |
409 mcg |
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| Lutein + Zeaxanthin |
16 mcg |
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| Vitamin C |
2.3 mg |
3% |
| Vitamin E |
0.46 mg |
1% |
| Vitamin K |
1 mcg |
1% |
| Thiamin |
0.058 mg |
3% |
| Riboflavin |
0.056 mg |
3% |
| Niacin |
0.901 mg |
4% |
| Vitamin B6 |
0.046 mg |
2% |
| Vitamin B12 |
0 mcg |
0% |
| Folate |
30 mcg |
7% |
| Food Folate |
30 5.6 mcg |
~ |
| Folic Acid |
0 mcg |
~ |
| Dietary Folate Equivalents |
30 mcg |
~ |
| Pantothenic Acid |
0.139 mcg |
1% |
|
Minerals | %DV |
| Calcium |
48 mg |
4% |
| Iron |
1.73 mg |
9% |
| Magnesium |
28 mg |
7% |
| Phosphorus |
104 mg |
10% |
| Potassium |
235 mg |
9% |
| Sodium |
430 mg |
17% |
| Zinc |
1.87 mg |
12% |
| Copper |
0.213 mg |
10% |
| Manganese |
0.42 mg |
21% |
| Selenium |
6.5 mcg |
9% |
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Fats | %DV |
| Total Fat |
6.57 mg |
10% |
| Saturated Fat |
2.352 mg |
11% |
| Monounsaturated Fat |
2.83 mg |
~ |
| Polyunsaturated Fat |
0.836 mg |
~ |
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