Nutritional Information on Beans, baked, canned, with pork and tomato sauce
Serving Sizes:100 grams
1 cup (253 grams)
1 tbsp (16 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 tbsp (16 grams)
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| Amount Per Serving | |||||||||||
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Calories: 15
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 1mg | 0% | ||||||||||
| Sodium 70mg | 2% | ||||||||||
| Total Carboydrates 3g | 0% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 13.44 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0.64 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 8 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 51.52 mcg | |
| Lutein + Zeaxanthin | 2.24 mcg | |
| Vitamin C | 0.48 mg | 0% |
| Vitamin E | 0.016 mg | 0% |
| Vitamin K | 0.08 mcg | 0% |
| Thiamin | 0.00832 mg | 0% |
| Riboflavin | 0.00736 mg | 0% |
| Niacin | 0.07904 mg | 0% |
| Vitamin B6 | 0.01008 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 2.4 mcg | 0% |
| Food Folate | 2.4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2.4 mcg | ~ |
| Pantothenic Acid | 0.06272 mcg | 0% |
Minerals | %DV | |
| Calcium | 8.96 mg | 0% |
| Iron | 0.5184 mg | 2% |
| Magnesium | 5.44 mg | 1% |
| Phosphorus | 18.56 mg | 1% |
| Potassium | 47.2 mg | 1% |
| Sodium | 69.92 mg | 2% |
| Zinc | 0.8768 mg | 5% |
| Copper | 0.03408 mg | 1% |
| Manganese | 0.04832 mg | 2% |
| Selenium | 0.752 mcg | 1% |
Fats | %DV | |
| Total Fat | 0.1488 mg | 0% |
| Saturated Fat | 0.04128 mg | 0% |
| Monounsaturated Fat | 0.07616 mg | ~ |
| Polyunsaturated Fat | 0.02208 mg | ~ |
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