Nutritional Information on Beans, kidney, all types, mature seeds, cooked, boiled, without salt
Serving Sizes:100 grams
1 cup (177 grams)
1 tbsp (11 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 tbsp (11 grams)
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| Amount Per Serving | |||||||||||
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Calories: 13
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% Daily Value*
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| Total Fat 0g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 0mg | 0% | ||||||||||
| Total Carboydrates 3g | 0% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.132 mg | 0% |
| Vitamin E | 0.0033 mg | 0% |
| Vitamin K | 0.924 mcg | 1% |
| Thiamin | 0.0176 mg | 1% |
| Riboflavin | 0.00638 mg | 0% |
| Niacin | 0.06358 mg | 0% |
| Vitamin B6 | 0.0132 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 14.3 mcg | 3% |
| Food Folate | 14.3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 14.3 mcg | ~ |
| Pantothenic Acid | 0.0242 mcg | 0% |
Minerals | %DV | |
| Calcium | 3.85 mg | 0% |
| Iron | 0.2442 mg | 1% |
| Magnesium | 4.62 mg | 1% |
| Phosphorus | 15.18 mg | 1% |
| Potassium | 44.55 mg | 1% |
| Sodium | 0.11 mg | 0% |
| Zinc | 0.11 mg | 0% |
| Copper | 0.02376 mg | 1% |
| Manganese | 0.0473 mg | 2% |
| Selenium | 0.121 mcg | 0% |
Fats | %DV | |
| Total Fat | 0.055 mg | 0% |
| Saturated Fat | 0.00792 mg | 0% |
| Monounsaturated Fat | 0.00429 mg | ~ |
| Polyunsaturated Fat | 0.03025 mg | ~ |
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