Nutritional Information on Beans, kidney, red, mature seeds, raw
Serving Sizes:100 grams
1 cup (184 grams)
1 tbsp (12 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 337
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% Daily Value*
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| Total Fat 1g | 1% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 12mg | 0% | ||||||||||
| Total Carboydrates 61g | 20% | ||||||||||
| Dietary Fiber 15g | ~ | ||||||||||
| Sugars 2g | ~ | ||||||||||
| Protein 23g | 45% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 4.5 mg | 7% |
| Vitamin E | 0.22 mg | 0% |
| Vitamin K | 5.9 mcg | 9% |
| Thiamin | 0.608 mg | 40% |
| Riboflavin | 0.215 mg | 12% |
| Niacin | 2.11 mg | 10% |
| Vitamin B6 | 0.397 mg | 19% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 394 mcg | 98% |
| Food Folate | 394 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 394 mcg | ~ |
| Pantothenic Acid | 0.78 mcg | 7% |
Minerals | %DV | |
| Calcium | 83 mg | 8% |
| Iron | 6.69 mg | 37% |
| Magnesium | 138 mg | 34% |
| Phosphorus | 406 mg | 40% |
| Potassium | 1359 mg | 56% |
| Sodium | 12 mg | 0% |
| Zinc | 2.79 mg | 18% |
| Copper | 0.699 mg | 34% |
| Manganese | 1.111 mg | 55% |
| Selenium | 3.2 mcg | 4% |
Fats | %DV | |
| Total Fat | 1.06 mg | 1% |
| Saturated Fat | 0.154 mg | 0% |
| Monounsaturated Fat | 0.082 mg | ~ |
| Polyunsaturated Fat | 0.586 mg | ~ |
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