Nutritional Information on Beans, white, mature seeds, cooked, boiled, without salt
Serving Sizes:100 grams
1 cup (179 grams)
1 tbsp (11 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (179 grams)
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| Amount Per Serving | |||||||||||
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Calories: 248
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% Daily Value*
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| Total Fat 1g | 0% | ||||||||||
| Saturated Fat 0g | 0% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 11mg | 0% | ||||||||||
| Total Carboydrates 45g | 14% | ||||||||||
| Dietary Fiber 11g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 17g | 34% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.7363 mg | 5% |
| Vitamin K | 6.444 mcg | 10% |
| Thiamin | 0.21122 mg | 14% |
| Riboflavin | 0.08234 mg | 4% |
| Niacin | 0.2506 mg | 1% |
| Vitamin B6 | 0.16647 mg | 8% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 144.99 mcg | 36% |
| Food Folate | 144.99 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 144.99 mcg | ~ |
| Pantothenic Acid | 0.40991 mcg | 4% |
Minerals | %DV | |
| Calcium | 161.1 mg | 16% |
| Iron | 6.623 mg | 36% |
| Magnesium | 112.77 mg | 28% |
| Phosphorus | 202.27 mg | 20% |
| Potassium | 1004.19 mg | 41% |
| Sodium | 10.74 mg | 0% |
| Zinc | 2.4702 mg | 16% |
| Copper | 0.51373 mg | 25% |
| Manganese | 1.13844 mg | 56% |
| Selenium | 2.327 mcg | 3% |
Fats | %DV | |
| Total Fat | 0.6265 mg | 0% |
| Saturated Fat | 0.16289 mg | 0% |
| Monounsaturated Fat | 0.05549 mg | ~ |
| Polyunsaturated Fat | 0.27208 mg | ~ |
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