Nutritional Information on Bacon, meatless
Serving Sizes:100 grams
1 cup (144 grams)
1 oz cooked, yield (16 grams)
1 strip (5 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 strip (5 grams)
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| Amount Per Serving | |||||||||||
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Calories: 15
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% Daily Value*
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| Total Fat 1g | 2% | ||||||||||
| Saturated Fat 0g | 1% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 73mg | 3% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 1g | 1% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 4.4 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0.2 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 2.65 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.345 mg | 1% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.22 mg | 14% |
| Riboflavin | 0.02405 mg | 1% |
| Niacin | 0.378 mg | 1% |
| Vitamin B6 | 0.02395 mg | 1% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 2.1 mcg | 0% |
| Food Folate | 2.1 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2.1 mcg | ~ |
| Pantothenic Acid | 0.00565 mcg | 0% |
Minerals | %DV | |
| Calcium | 1.15 mg | 0% |
| Iron | 0.1205 mg | 0% |
| Magnesium | 0.95 mg | 0% |
| Phosphorus | 3.5 mg | 0% |
| Potassium | 8.5 mg | 0% |
| Sodium | 73.25 mg | 3% |
| Zinc | 0.021 mg | 0% |
| Copper | 0.00525 mg | 0% |
| Manganese | 0.01025 mg | 0% |
| Selenium | 0.37 mcg | 0% |
Fats | %DV | |
| Total Fat | 1.476 mg | 2% |
| Saturated Fat | 0.2311 mg | 1% |
| Monounsaturated Fat | 0.35475 mg | ~ |
| Polyunsaturated Fat | 0.77205 mg | ~ |
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