Nutritional Information on Bacon, meatless
Serving Sizes:100 grams
1 cup (144 grams)
1 oz cooked, yield (16 grams)
1 strip (5 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 310
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% Daily Value*
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| Total Fat 30g | 45% | ||||||||||
| Saturated Fat 5g | 23% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 1465mg | 61% | ||||||||||
| Total Carboydrates 6g | 2% | ||||||||||
| Dietary Fiber 3g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 11g | 21% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 88 IU | 1% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 4 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 53 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 6.9 mg | 23% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 4.4 mg | 293% |
| Riboflavin | 0.481 mg | 28% |
| Niacin | 7.56 mg | 37% |
| Vitamin B6 | 0.479 mg | 23% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 42 mcg | 10% |
| Food Folate | 42 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 42 mcg | ~ |
| Pantothenic Acid | 0.113 mcg | 1% |
Minerals | %DV | |
| Calcium | 23 mg | 2% |
| Iron | 2.41 mg | 13% |
| Magnesium | 19 mg | 4% |
| Phosphorus | 70 mg | 7% |
| Potassium | 170 mg | 7% |
| Sodium | 1465 mg | 61% |
| Zinc | 0.42 mg | 2% |
| Copper | 0.105 mg | 5% |
| Manganese | 0.205 mg | 10% |
| Selenium | 7.4 mcg | 10% |
Fats | %DV | |
| Total Fat | 29.52 mg | 45% |
| Saturated Fat | 4.622 mg | 23% |
| Monounsaturated Fat | 7.095 mg | ~ |
| Polyunsaturated Fat | 15.441 mg | ~ |
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