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Nutrition > Legumes and Legume Products > Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

Nutritional Information on Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

Serving Sizes:

100 grams
1 cup (177 grams)






Nutrition Facts
Serving Size: 1 cup (177 grams)

Amount Per Serving
Calories: 240

% Daily Value*

Total Fat 1g 1%
   Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 419mg 17%
Total Carboydrates 43g 14%
   Dietary Fiber 18g ~
   Sugars 0g ~
Protein 17g 33%

Vitamin A 0% Vitamin C 0%
Iron 20% Calcium 8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.3717 mg 24%
Riboflavin 0.12213 mg 7%
Niacin 0.91155 mg 4%
Vitamin B6 0.14337 mg 7%
Vitamin B12 0 mcg 0%
Folate 366.39 mcg 91%
   Food Folate 366.39 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 366.39 mcg ~
Pantothenic Acid 0.4248 mcg 4%

Minerals

%DV
Calcium 88.5 mg 8%
Iron 3.6993 mg 20%
Magnesium 88.5 mg 22%
Phosphorus 238.95 mg 23%
Potassium 684.99 mg 28%
Sodium 419.49 mg 17%
Zinc 2.0178 mg 13%
Copper 0.40887 mg 20%
Manganese 0.6549 mg 32%
Selenium 2.301 mcg 3%

Fats

%DV
Total Fat 0.8142 mg 1%
Saturated Fat 0.21063 mg 1%
Monounsaturated Fat 0.0708 mg ~
Polyunsaturated Fat 0.35223 mg ~


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