Nutrition >
Legumes and Legume Products > Beans, kidney, all types, mature seeds, cooked, boiled, with salt
Nutritional Information on Beans, kidney, all types, mature seeds, cooked, boiled, with salt
Serving Sizes:
100 grams
1 cup (177 grams)
|
Nutrition Facts
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Serving Size: (100 grams)
|
|
Amount Per Serving
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Calories: 127
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% Daily Value*
|
|
Total Fat 1g
|
0%
|
|
Saturated Fat 0g
|
0%
|
|
Cholesterol 0mg
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0%
|
|
Sodium 238mg
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9%
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Total Carboydrates 23g
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7%
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Dietary Fiber 6g
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~
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Sugars 0g
|
~
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Protein 9g
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17%
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|
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Vitamin A
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0%
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Vitamin C
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2%
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Iron
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16%
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Calcium
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2%
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|
|
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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Nutrient Information
Vitamins | %DV |
| Vitamin A |
0 IU |
0% |
| Retinol |
0 mcg |
|
| Retional Activity Equivalent |
0 mcg |
|
| Alpha Carotene |
0 mcg |
|
| Beta Carotene |
0 mcg |
|
| Beta Cryptoxanthin |
0 mcg |
|
| Lycopene |
0 mcg |
|
| Lutein + Zeaxanthin |
0 mcg |
|
| Vitamin C |
1.2 mg |
2% |
| Vitamin E |
0.87 mg |
2% |
| Vitamin K |
3.3 mcg |
5% |
| Thiamin |
0.16 mg |
10% |
| Riboflavin |
0.058 mg |
3% |
| Niacin |
0.578 mg |
2% |
| Vitamin B6 |
0.12 mg |
6% |
| Vitamin B12 |
0 mcg |
0% |
| Folate |
130 mcg |
32% |
| Food Folate |
130 5.6 mcg |
~ |
| Folic Acid |
0 mcg |
~ |
| Dietary Folate Equivalents |
130 mcg |
~ |
| Pantothenic Acid |
0.22 mcg |
2% |
|
Minerals | %DV |
| Calcium |
28 mg |
2% |
| Iron |
2.94 mg |
16% |
| Magnesium |
45 mg |
11% |
| Phosphorus |
142 mg |
14% |
| Potassium |
403 mg |
16% |
| Sodium |
238 mg |
9% |
| Zinc |
1.07 mg |
7% |
| Copper |
0.242 mg |
12% |
| Manganese |
0.477 mg |
23% |
| Selenium |
1.2 mcg |
1% |
|
Fats | %DV |
| Total Fat |
0.5 mg |
0% |
| Saturated Fat |
0.072 mg |
0% |
| Monounsaturated Fat |
0.039 mg |
~ |
| Polyunsaturated Fat |
0.275 mg |
~ |
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