Nutritional Information on Sausage, Berliner, pork, beef
Serving Sizes:100 grams
1 slice (23 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 230
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% Daily Value*
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| Total Fat 17g | 26% | ||||||||||
| Saturated Fat 6g | 30% | ||||||||||
| Cholesterol 46mg | 15% | ||||||||||
| Sodium 1297mg | 54% | ||||||||||
| Total Carboydrates 3g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 2g | ~ | ||||||||||
| Protein 15g | 30% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 1.6 mcg | 2% |
| Thiamin | 0.38 mg | 25% |
| Riboflavin | 0.213 mg | 12% |
| Niacin | 3.11 mg | 15% |
| Vitamin B6 | 0.2 mg | 10% |
| Vitamin B12 | 2.67 mcg | 44% |
| Folate | 5 mcg | 1% |
| Food Folate | 5 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 5 mcg | ~ |
| Pantothenic Acid | 0.69 mcg | 6% |
Minerals | %DV | |
| Calcium | 12 mg | 1% |
| Iron | 1.15 mg | 6% |
| Magnesium | 15 mg | 3% |
| Phosphorus | 130 mg | 13% |
| Potassium | 283 mg | 11% |
| Sodium | 1297 mg | 54% |
| Zinc | 2.47 mg | 16% |
| Copper | 0.08 mg | 4% |
| Manganese | 0.041 mg | 2% |
| Selenium | 14.1 mcg | 20% |
Fats | %DV | |
| Total Fat | 17.2 mg | 26% |
| Saturated Fat | 6.08 mg | 30% |
| Monounsaturated Fat | 8 mg | ~ |
| Polyunsaturated Fat | 1.58 mg | ~ |
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