Nutritional Information on Bratwurst, pork, cooked
Serving Sizes:100 grams
1 link cooked (85 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 331
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% Daily Value*
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| Total Fat 29g | 44% | ||||||||||
| Saturated Fat 10g | 50% | ||||||||||
| Cholesterol 74mg | 24% | ||||||||||
| Sodium 846mg | 35% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 14g | 27% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 6 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 3.4 mcg | 5% |
| Thiamin | 0.625 mg | 41% |
| Riboflavin | 0.26 mg | 15% |
| Niacin | 4.635 mg | 23% |
| Vitamin B6 | 0.409 mg | 20% |
| Vitamin B12 | 0.8 mcg | 13% |
| Folate | 3 mcg | 0% |
| Food Folate | 3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3 mcg | ~ |
| Pantothenic Acid | 0.754 mcg | 7% |
Minerals | %DV | |
| Calcium | 28 mg | 2% |
| Iron | 0.53 mg | 2% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 225 mg | 22% |
| Potassium | 259 mg | 10% |
| Sodium | 846 mg | 35% |
| Zinc | 2.49 mg | 16% |
| Copper | 0.079 mg | 3% |
| Manganese | 0.012 mg | 0% |
| Selenium | 26.9 mcg | 38% |
Fats | %DV | |
| Total Fat | 29.18 mg | 44% |
| Saturated Fat | 10.118 mg | 50% |
| Monounsaturated Fat | 14.7 mg | ~ |
| Polyunsaturated Fat | 2.64 mg | ~ |
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