Nutritional Information on Chicken spread
Serving Sizes:100 grams
1 serving (1 serving) (56 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 serving (1 serving) (56 grams)
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| Amount Per Serving | |||||||||||
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Calories: 88
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% Daily Value*
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| Total Fat 10g | 15% | ||||||||||
| Saturated Fat 2g | 9% | ||||||||||
| Cholesterol 31mg | 10% | ||||||||||
| Sodium 404mg | 16% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 10g | 20% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 55.44 IU | 1% |
| Retinol | 16.8 mcg | |
| Retional Activity Equivalent | 16.8 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.00504 mg | 0% |
| Riboflavin | 0.06384 mg | 3% |
| Niacin | 1.53888 mg | 7% |
| Vitamin B6 | 0.084 mg | 4% |
| Vitamin B12 | 0.0728 mcg | 1% |
| Folate | 1.68 mcg | 0% |
| Food Folate | 1.68 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1.68 mcg | ~ |
| Pantothenic Acid | 0.2408 mcg | 2% |
Minerals | %DV | |
| Calcium | 8.96 mg | 0% |
| Iron | 0.4872 mg | 2% |
| Magnesium | 6.72 mg | 1% |
| Phosphorus | 49.84 mg | 4% |
| Potassium | 59.36 mg | 2% |
| Sodium | 404.32 mg | 16% |
| Zinc | 0.644 mg | 4% |
| Copper | 0.0224 mg | 1% |
| Manganese | 0.00672 mg | 0% |
| Selenium | 6.048 mcg | 8% |
Fats | %DV | |
| Total Fat | 9.8336 mg | 15% |
| Saturated Fat | 1.8088 mg | 9% |
| Monounsaturated Fat | 2.688 mg | ~ |
| Polyunsaturated Fat | 1.316 mg | ~ |
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