Nutritional Information on Chorizo, pork and beef
Serving Sizes:100 grams
1 link (4" long) (60 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 455
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% Daily Value*
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| Total Fat 38g | 58% | ||||||||||
| Saturated Fat 14g | 71% | ||||||||||
| Cholesterol 88mg | 29% | ||||||||||
| Sodium 1235mg | 51% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 24g | 48% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.22 mg | 0% |
| Vitamin K | 1.6 mcg | 2% |
| Thiamin | 0.63 mg | 42% |
| Riboflavin | 0.3 mg | 17% |
| Niacin | 5.131 mg | 25% |
| Vitamin B6 | 0.53 mg | 26% |
| Vitamin B12 | 2 mcg | 33% |
| Folate | 2 mcg | 0% |
| Food Folate | 2 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2 mcg | ~ |
| Pantothenic Acid | 1.12 mcg | 11% |
Minerals | %DV | |
| Calcium | 8 mg | 0% |
| Iron | 1.59 mg | 8% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 150 mg | 15% |
| Potassium | 398 mg | 16% |
| Sodium | 1235 mg | 51% |
| Zinc | 3.41 mg | 22% |
| Copper | 0.08 mg | 4% |
| Manganese | 0.04 mg | 2% |
| Selenium | 21.1 mcg | 30% |
Fats | %DV | |
| Total Fat | 38.27 mg | 58% |
| Saturated Fat | 14.38 mg | 71% |
| Monounsaturated Fat | 18.4 mg | ~ |
| Polyunsaturated Fat | 3.46 mg | ~ |
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