Nutritional Information on Corned beef loaf, jellied
Serving Sizes:100 grams
1 slice (1 oz) (4" x 4" x 3/32" thick) (28 grams)
2 slices (57 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 2 slices (57 grams)
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| Amount Per Serving | |||||||||||
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Calories: 87
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% Daily Value*
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| Total Fat 3g | 5% | ||||||||||
| Saturated Fat 1g | 7% | ||||||||||
| Cholesterol 27mg | 8% | ||||||||||
| Sodium 543mg | 22% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 13g | 26% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0.0627 mg | 3% |
| Niacin | 1.0032 mg | 5% |
| Vitamin B6 | 0.0684 mg | 3% |
| Vitamin B12 | 0.7239 mcg | 12% |
| Folate | 4.56 mcg | 1% |
| Food Folate | 4.56 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4.56 mcg | ~ |
| Pantothenic Acid | 0.1083 mcg | 1% |
Minerals | %DV | |
| Calcium | 6.27 mg | 0% |
| Iron | 1.1628 mg | 6% |
| Magnesium | 6.27 mg | 1% |
| Phosphorus | 41.61 mg | 4% |
| Potassium | 57.57 mg | 2% |
| Sodium | 543.21 mg | 22% |
| Zinc | 2.3313 mg | 15% |
| Copper | 0.0342 mg | 1% |
| Manganese | 0.01767 mg | 0% |
| Selenium | 9.804 mcg | 14% |
Fats | %DV | |
| Total Fat | 3.477 mg | 5% |
| Saturated Fat | 1.482 mg | 7% |
| Monounsaturated Fat | 1.5276 mg | ~ |
| Polyunsaturated Fat | 0.1824 mg | ~ |
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