Nutritional Information on Frankfurter, beef
Serving Sizes:100 grams
1 frankfurter (5 in long X 3/4 in dia, 10 per lb) (45 grams)
1 frankfurter (5 in long x 7/8 in dia, 8 per lb) (57 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 330
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% Daily Value*
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| Total Fat 30g | 45% | ||||||||||
| Saturated Fat 12g | 58% | ||||||||||
| Cholesterol 53mg | 17% | ||||||||||
| Sodium 1140mg | 47% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 3g | ~ | ||||||||||
| Protein 11g | 22% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2 mg | 0% |
| Vitamin K | 1.8 mcg | 3% |
| Thiamin | 0.04 mg | 2% |
| Riboflavin | 0.147 mg | 8% |
| Niacin | 2.372 mg | 11% |
| Vitamin B6 | 0.089 mg | 4% |
| Vitamin B12 | 1.72 mcg | 28% |
| Folate | 5 mcg | 1% |
| Food Folate | 5 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 5 mcg | ~ |
| Pantothenic Acid | 0.244 mcg | 2% |
Minerals | %DV | |
| Calcium | 14 mg | 1% |
| Iron | 1.51 mg | 8% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 160 mg | 16% |
| Potassium | 156 mg | 6% |
| Sodium | 1140 mg | 47% |
| Zinc | 2.46 mg | 16% |
| Copper | 0.184 mg | 9% |
| Manganese | 0.082 mg | 4% |
| Selenium | 8.2 mcg | 11% |
Fats | %DV | |
| Total Fat | 29.57 mg | 45% |
| Saturated Fat | 11.688 mg | 58% |
| Monounsaturated Fat | 14.305 mg | ~ |
| Polyunsaturated Fat | 1.182 mg | ~ |
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