Nutritional Information on Frankfurter, beef and pork

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 305

% Daily Value*

Total Fat 28g

42%

Saturated Fat 11g

53%

Cholesterol 50mg

16%

Sodium 1120mg

46%

Total Carboydrates 2g

Dietary Fiber 2g

Sugars 0g

Protein 12g

23%

Vitamin A	1%		Vitamin C	0%
Iron	6%		Calcium	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	58 IU	1%
Retinol	18 mcg
Retional Activity Equivalent	18 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.25 mg	0%
Vitamin K	1.8 mcg	3%
Thiamin	0.199 mg	13%
Riboflavin	0.12 mg	7%
Niacin	2.634 mg	13%
Vitamin B6	0.13 mg	6%
Vitamin B12	1.3 mcg	21%
Folate	4 mcg	1%
Food Folate	4 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	4 mcg	~
Pantothenic Acid	0.35 mcg	3%

Minerals		%DV
Calcium	11 mg	1%
Iron	1.15 mg	6%
Magnesium	10 mg	2%
Phosphorus	86 mg	8%
Potassium	167 mg	6%
Sodium	1120 mg	46%
Zinc	1.84 mg	12%
Copper	0.08 mg	4%
Manganese	0.032 mg	1%
Selenium	13.8 mcg	19%

Fats		%DV
Total Fat	27.64 mg	42%
Saturated Fat	10.77 mg	53%
Monounsaturated Fat	13.67 mg	~
Polyunsaturated Fat	2.73 mg	~