Nutritional Information on Honey loaf, pork, beef
Serving Sizes:100 grams
1 serving 2 slices (57 grams)
1 slice (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 125
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% Daily Value*
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| Total Fat 4g | 6% | ||||||||||
| Saturated Fat 1g | 7% | ||||||||||
| Cholesterol 34mg | 11% | ||||||||||
| Sodium 1320mg | 55% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 16g | 31% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.22 mg | 0% |
| Vitamin K | 1.6 mcg | 2% |
| Thiamin | 0.482 mg | 32% |
| Riboflavin | 0.24 mg | 14% |
| Niacin | 3.142 mg | 15% |
| Vitamin B6 | 0.33 mg | 16% |
| Vitamin B12 | 1.08 mcg | 18% |
| Folate | 8 mcg | 2% |
| Food Folate | 8 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 8 mcg | ~ |
| Pantothenic Acid | 0.66 mcg | 6% |
Minerals | %DV | |
| Calcium | 17 mg | 1% |
| Iron | 1.35 mg | 7% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 143 mg | 14% |
| Potassium | 343 mg | 14% |
| Sodium | 1320 mg | 55% |
| Zinc | 2.42 mg | 16% |
| Copper | 0.06 mg | 3% |
| Manganese | 0.03 mg | 1% |
| Selenium | 28.3 mcg | 40% |
Fats | %DV | |
| Total Fat | 4.47 mg | 6% |
| Saturated Fat | 1.43 mg | 7% |
| Monounsaturated Fat | 2.02 mg | ~ |
| Polyunsaturated Fat | 0.46 mg | ~ |
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