Nutritional Information on Knackwurst, knockwurst, pork, beef
Serving Sizes:100 grams
1 link (72 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 link (72 grams)
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| Amount Per Serving | |||||||||||
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Calories: 221
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% Daily Value*
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| Total Fat 20g | 30% | ||||||||||
| Saturated Fat 7g | 36% | ||||||||||
| Cholesterol 43mg | 14% | ||||||||||
| Sodium 670mg | 27% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 8g | 15% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.4104 mg | 1% |
| Vitamin K | 1.152 mcg | 1% |
| Thiamin | 0.24624 mg | 16% |
| Riboflavin | 0.1008 mg | 5% |
| Niacin | 1.96848 mg | 9% |
| Vitamin B6 | 0.1224 mg | 6% |
| Vitamin B12 | 0.8496 mcg | 14% |
| Folate | 1.44 mcg | 0% |
| Food Folate | 1.44 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1.44 mcg | ~ |
| Pantothenic Acid | 0.2304 mcg | 2% |
Minerals | %DV | |
| Calcium | 7.92 mg | 0% |
| Iron | 0.4752 mg | 2% |
| Magnesium | 7.92 mg | 1% |
| Phosphorus | 70.56 mg | 7% |
| Potassium | 143.28 mg | 5% |
| Sodium | 669.6 mg | 27% |
| Zinc | 1.1952 mg | 7% |
| Copper | 0.0432 mg | 2% |
| Manganese | 0.01512 mg | 0% |
| Selenium | 9.72 mcg | 13% |
Fats | %DV | |
| Total Fat | 19.944 mg | 30% |
| Saturated Fat | 7.3512 mg | 36% |
| Monounsaturated Fat | 9.2232 mg | ~ |
| Polyunsaturated Fat | 2.1024 mg | ~ |
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