Nutritional Information on Liver sausage, liverwurst, pork
Serving Sizes:100 grams
1 slice (2-1/2" dia x 1/4" thick) (18 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 326
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% Daily Value*
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| Total Fat 29g | 43% | ||||||||||
| Saturated Fat 11g | 53% | ||||||||||
| Cholesterol 158mg | 52% | ||||||||||
| Sodium 860mg | 35% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 14g | 28% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 27667 IU | 553% |
| Retinol | 8308 mcg | |
| Retional Activity Equivalent | 8308 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.272 mg | 18% |
| Riboflavin | 1.03 mg | 60% |
| Niacin | 4.3 mg | 21% |
| Vitamin B6 | 0.19 mg | 9% |
| Vitamin B12 | 13.46 mcg | 224% |
| Folate | 30 mcg | 7% |
| Food Folate | 30 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 30 mcg | ~ |
| Pantothenic Acid | 2.95 mcg | 29% |
Minerals | %DV | |
| Calcium | 26 mg | 2% |
| Iron | 6.4 mg | 35% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 230 mg | 23% |
| Potassium | 170 mg | 7% |
| Sodium | 860 mg | 35% |
| Zinc | 2.3 mg | 15% |
| Copper | 0.24 mg | 12% |
| Manganese | 0.155 mg | 7% |
| Selenium | 58 mcg | 82% |
Fats | %DV | |
| Total Fat | 28.5 mg | 43% |
| Saturated Fat | 10.6 mg | 53% |
| Monounsaturated Fat | 13.34 mg | ~ |
| Polyunsaturated Fat | 2.6 mg | ~ |
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