Nutritional Information on Pate, chicken liver, canned
Serving Sizes:100 grams
1 tbsp (13 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 201
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% Daily Value*
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| Total Fat 13g | 20% | ||||||||||
| Saturated Fat 4g | 20% | ||||||||||
| Cholesterol 391mg | 130% | ||||||||||
| Sodium 386mg | 16% | ||||||||||
| Total Carboydrates 7g | 2% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 13g | 26% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 724 IU | 14% |
| Retinol | 217 mcg | |
| Retional Activity Equivalent | 217 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 10 mg | 16% |
| Vitamin E | 0.98 mg | 3% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.052 mg | 3% |
| Riboflavin | 1.401 mg | 82% |
| Niacin | 7.517 mg | 37% |
| Vitamin B6 | 0.26 mg | 13% |
| Vitamin B12 | 8.07 mcg | 134% |
| Folate | 321 mcg | 80% |
| Food Folate | 321 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 321 mcg | ~ |
| Pantothenic Acid | 2.62 mcg | 26% |
Minerals |
%DV | |
| Calcium | 10 mg | 1% |
| Iron | 9.19 mg | 51% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 175 mg | 17% |
| Potassium | 95 mg | 3% |
| Sodium | 386 mg | 16% |
| Zinc | 2.14 mg | 14% |
| Copper | 0.18 mg | 9% |
| Manganese | 0.162 mg | 8% |
| Selenium | 46.1 mcg | 65% |
Fats |
%DV | |
| Total Fat | 13.1 mg | 20% |
| Saturated Fat | 4 mg | 20% |
| Monounsaturated Fat | 5.28 mg | ~ |
| Polyunsaturated Fat | 2.46 mg | ~ |
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