Nutritional Information on Peppered loaf, pork, beef
Serving Sizes:100 grams
1 serving 2 slices (57 grams)
1 slice (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 148
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% Daily Value*
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| Total Fat 6g | 9% | ||||||||||
| Saturated Fat 2g | 11% | ||||||||||
| Cholesterol 46mg | 15% | ||||||||||
| Sodium 1523mg | 63% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 17g | 34% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.22 mg | 0% |
| Vitamin K | 1.6 mcg | 2% |
| Thiamin | 0.38 mg | 25% |
| Riboflavin | 0.3 mg | 17% |
| Niacin | 3.08 mg | 15% |
| Vitamin B6 | 0.27 mg | 13% |
| Vitamin B12 | 1.96 mcg | 32% |
| Folate | 2 mcg | 0% |
| Food Folate | 2 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 2 mcg | ~ |
| Pantothenic Acid | 0.53 mcg | 5% |
Minerals |
%DV | |
| Calcium | 54 mg | 5% |
| Iron | 1.07 mg | 5% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 170 mg | 17% |
| Potassium | 394 mg | 16% |
| Sodium | 1523 mg | 63% |
| Zinc | 3.23 mg | 21% |
| Copper | 0.12 mg | 6% |
| Manganese | 0.06 mg | 3% |
| Selenium | 11.3 mcg | 16% |
Fats |
%DV | |
| Total Fat | 6.37 mg | 9% |
| Saturated Fat | 2.29 mg | 11% |
| Monounsaturated Fat | 3 mg | ~ |
| Polyunsaturated Fat | 0.5 mg | ~ |
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