Nutritional Information on Sausage, Vienna, canned, chicken, beef, pork
Serving Sizes:100 grams
1 sausage (7/8" dia x 2" long) (16 grams)
7 sausages (drained contents from can, net wt 4 oz) (113 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 230
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% Daily Value*
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| Total Fat 19g | 29% | ||||||||||
| Saturated Fat 7g | 35% | ||||||||||
| Cholesterol 87mg | 28% | ||||||||||
| Sodium 969mg | 40% | ||||||||||
| Total Carboydrates 3g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 11g | 21% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.22 mg | 0% |
| Vitamin K | 1.6 mcg | 2% |
| Thiamin | 0.087 mg | 5% |
| Riboflavin | 0.107 mg | 6% |
| Niacin | 1.613 mg | 8% |
| Vitamin B6 | 0.12 mg | 6% |
| Vitamin B12 | 1.02 mcg | 17% |
| Folate | 4 mcg | 1% |
| Food Folate | 4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 4 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals |
%DV | |
| Calcium | 10 mg | 1% |
| Iron | 0.88 mg | 4% |
| Magnesium | 7 mg | 1% |
| Phosphorus | 49 mg | 4% |
| Potassium | 101 mg | 4% |
| Sodium | 969 mg | 40% |
| Zinc | 1.6 mg | 10% |
| Copper | 0.03 mg | 1% |
| Manganese | 0 mg | 0% |
| Selenium | 16.9 mcg | 24% |
Fats |
%DV | |
| Total Fat | 19.4 mg | 29% |
| Saturated Fat | 7.125 mg | 35% |
| Monounsaturated Fat | 9.628 mg | ~ |
| Polyunsaturated Fat | 1.29 mg | ~ |
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