Nutritional Information on Honey roll sausage, beef
Serving Sizes:100 grams
1 slice (4" dia x 1/8" thick) (23 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: 1 slice (4" dia x 1/8" thick) (23 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 41
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 2g | 3% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 12mg | 3% | ||||||||||
| Sodium 304mg | 12% | ||||||||||
| Total Carboydrates 1g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 4g | 8% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.0184 mg | 1% |
| Riboflavin | 0.04186 mg | 2% |
| Niacin | 0.95795 mg | 4% |
| Vitamin B6 | 0.0621 mg | 3% |
| Vitamin B12 | 0.5405 mcg | 9% |
| Folate | 0.92 mcg | 0% |
| Food Folate | 0.92 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 0.92 mcg | ~ |
| Pantothenic Acid | 0.1127 mcg | 1% |
Minerals | %DV | |
| Calcium | 2.07 mg | 0% |
| Iron | 0.506 mg | 2% |
| Magnesium | 3.68 mg | 0% |
| Phosphorus | 31.51 mg | 3% |
| Potassium | 66.93 mg | 2% |
| Sodium | 304.06 mg | 12% |
| Zinc | 0.7475 mg | 4% |
| Copper | 0.023 mg | 1% |
| Manganese | 0.00851 mg | 0% |
| Selenium | 3.588 mcg | 5% |
Fats | %DV | |
| Total Fat | 2.415 mg | 3% |
| Saturated Fat | 0.9384 mg | 4% |
| Monounsaturated Fat | 1.1086 mg | ~ |
| Polyunsaturated Fat | 0.1127 mg | ~ |
Previous Entry: Sausage, Vienna, canned, chicken, beef, pork
Next Entry: Sausage, Italian, pork, cooked



