Nutritional Information on Sausage, Italian, pork, cooked
Serving Sizes:100 grams
1 link, 4/lb (83 grams)
1 link, 5/lb (67 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 344
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% Daily Value*
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| Total Fat 27g | 42% | ||||||||||
| Saturated Fat 10g | 47% | ||||||||||
| Cholesterol 57mg | 19% | ||||||||||
| Sodium 1207mg | 50% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 19g | 38% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 32 IU | 0% |
| Retinol | 10 mcg | |
| Retional Activity Equivalent | 10 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.25 mg | 0% |
| Vitamin K | 3.4 mcg | 5% |
| Thiamin | 0.623 mg | 41% |
| Riboflavin | 0.233 mg | 13% |
| Niacin | 4.165 mg | 20% |
| Vitamin B6 | 0.33 mg | 16% |
| Vitamin B12 | 1.3 mcg | 21% |
| Folate | 5 mcg | 1% |
| Food Folate | 5 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 5 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 21 mg | 2% |
| Iron | 1.43 mg | 7% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 170 mg | 17% |
| Potassium | 304 mg | 12% |
| Sodium | 1207 mg | 50% |
| Zinc | 2.39 mg | 15% |
| Copper | 0.08 mg | 4% |
| Manganese | 0 mg | 0% |
| Selenium | 22 mcg | 31% |
Fats | %DV | |
| Total Fat | 27.31 mg | 42% |
| Saturated Fat | 9.535 mg | 47% |
| Monounsaturated Fat | 11.95 mg | ~ |
| Polyunsaturated Fat | 3.28 mg | ~ |
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