Nutritional Information on Luncheon sausage, pork and beef
Serving Sizes:100 grams
1 slice (4" dia x 1/8" thick) (23 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: (100 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 260
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 21g | 32% | ||||||||||
| Saturated Fat 8g | 38% | ||||||||||
| Cholesterol 64mg | 21% | ||||||||||
| Sodium 1182mg | 49% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 15g | 30% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.217 mg | 14% |
| Riboflavin | 0.195 mg | 11% |
| Niacin | 3.527 mg | 17% |
| Vitamin B6 | 0.2 mg | 10% |
| Vitamin B12 | 1.96 mcg | 32% |
| Folate | 3 mcg | 0% |
| Food Folate | 3 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3 mcg | ~ |
| Pantothenic Acid | 0.37 mcg | 3% |
Minerals | %DV | |
| Calcium | 13 mg | 1% |
| Iron | 1.43 mg | 7% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 122 mg | 12% |
| Potassium | 245 mg | 10% |
| Sodium | 1182 mg | 49% |
| Zinc | 2.45 mg | 16% |
| Copper | 0.08 mg | 4% |
| Manganese | 0.042 mg | 2% |
| Selenium | 15.4 mcg | 22% |
Fats | %DV | |
| Total Fat | 20.9 mg | 32% |
| Saturated Fat | 7.62 mg | 38% |
| Monounsaturated Fat | 9.93 mg | ~ |
| Polyunsaturated Fat | 2.05 mg | ~ |
Previous Entry: Sausage, Italian, pork, cooked
Next Entry: Spices, cloves, ground
