Nutritional Information on New england brand sausage, pork, beef

Serving Sizes:

Nutrition Facts

Serving Size: 1 oz (28 grams)

Amount Per Serving

Calories: 45

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Cholesterol 14mg

Sodium 342mg

14%

Total Carboydrates 1g

Dietary Fiber 0g

Sugars 0g

Protein 5g

Vitamin A	0%		Vitamin C	0%
Iron	1%		Calcium	0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	0 IU	0%
Retinol	0 mcg
Retional Activity Equivalent	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.1792 mg	11%
Riboflavin	0.06944 mg	4%
Niacin	0.97384 mg	4%
Vitamin B6	0.1008 mg	5%
Vitamin B12	0.3752 mcg	6%
Folate	1.96 mcg	0%
Food Folate	1.96 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	1.96 mcg	~
Pantothenic Acid	0.1904 mcg	1%

Minerals		%DV
Calcium	1.96 mg	0%
Iron	0.2632 mg	1%
Magnesium	4.48 mg	1%
Phosphorus	38.08 mg	3%
Potassium	89.88 mg	3%
Sodium	341.6 mg	14%
Zinc	0.756 mg	5%
Copper	0.028 mg	1%
Manganese	0.01008 mg	0%
Selenium	5.376 mcg	7%

Fats		%DV
Total Fat	2.1224 mg	3%
Saturated Fat	0.7168 mg	3%
Monounsaturated Fat	1.0192 mg	~
Polyunsaturated Fat	0.2016 mg	~