Nutritional Information on New england brand sausage, pork, beef
Serving Sizes:100 grams
1 slice (4" dia x 1/8" thick) (23 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 161
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% Daily Value*
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| Total Fat 8g | 11% | ||||||||||
| Saturated Fat 3g | 12% | ||||||||||
| Cholesterol 49mg | 16% | ||||||||||
| Sodium 1220mg | 50% | ||||||||||
| Total Carboydrates 5g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 17g | 34% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.64 mg | 42% |
| Riboflavin | 0.248 mg | 14% |
| Niacin | 3.478 mg | 17% |
| Vitamin B6 | 0.36 mg | 18% |
| Vitamin B12 | 1.34 mcg | 22% |
| Folate | 7 mcg | 1% |
| Food Folate | 7 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 7 mcg | ~ |
| Pantothenic Acid | 0.68 mcg | 6% |
Minerals | %DV | |
| Calcium | 7 mg | 0% |
| Iron | 0.94 mg | 5% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 136 mg | 13% |
| Potassium | 321 mg | 13% |
| Sodium | 1220 mg | 50% |
| Zinc | 2.7 mg | 18% |
| Copper | 0.1 mg | 5% |
| Manganese | 0.036 mg | 1% |
| Selenium | 19.2 mcg | 27% |
Fats | %DV | |
| Total Fat | 7.58 mg | 11% |
| Saturated Fat | 2.56 mg | 12% |
| Monounsaturated Fat | 3.64 mg | ~ |
| Polyunsaturated Fat | 0.72 mg | ~ |
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