Nutritional Information on Turkey, pork, and beef sausage, low fat, smoked
Serving Sizes:100 grams
1 lb 16 oz (453 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 101
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% Daily Value*
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| Total Fat 3g | 3% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 21mg | 7% | ||||||||||
| Sodium 796mg | 33% | ||||||||||
| Total Carboydrates 12g | 3% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 8g | 16% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 1.9 mg | 3% |
| Vitamin E | 0.09 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.13 mg | 8% |
| Riboflavin | 0.08 mg | 4% |
| Niacin | 1.55 mg | 7% |
| Vitamin B6 | 0.1 mg | 5% |
| Vitamin B12 | 0.28 mcg | 4% |
| Folate | 6 mcg | 1% |
| Food Folate | 6 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 6 mcg | ~ |
| Pantothenic Acid | 0.165 mcg | 1% |
Minerals |
%DV | |
| Calcium | 10 mg | 1% |
| Iron | 2.2 mg | 12% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 74 mg | 7% |
| Potassium | 243 mg | 10% |
| Sodium | 796 mg | 33% |
| Zinc | 1.2 mg | 8% |
| Copper | 0.134 mg | 6% |
| Manganese | 0 mg | 0% |
| Selenium | 24.6 mcg | 35% |
Fats |
%DV | |
| Total Fat | 2.5 mg | 3% |
| Saturated Fat | 0.85 mg | 4% |
| Monounsaturated Fat | 1.03 mg | ~ |
| Polyunsaturated Fat | 0.33 mg | ~ |
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